Diastase: 8%ml/(g.h)
– Moisture max 18%
– Fructose min 40%
– Sucrose max 5%
– HMFmax: 20mg/kg
Dextrose : 28 – 36%
Sucrose : 0.8 – 5.0%
Nitrogen : 0.05 – 0.38%
Ash : 0.04 – 0.93%
pH : 3.3 – 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 – 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper